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About Us
Our Story
Tommy's Burger Bar was founded in 2010 by Tommy Johnson, a passionate chef with a dream to create the perfect burger. What started as a small food truck has grown into one of the city's most beloved burger destinations.
Our philosophy is simple: use the freshest ingredients, prepare everything with care, and serve it with a smile. We source our beef from local farms, bake our buns fresh daily, and make all our sauces in-house.
Over the years, we've won numerous awards for our signature burgers, including "Best Burger in the City" three years running. But what makes us most proud is seeing our customers leave with satisfied smiles after enjoying a great meal.

Meet Our Team

Tommy Johnson
Founder & Head Chef

Sarah Williams
Executive Chef

Mike Rodriguez
Bar Manager

Lisa Chen
Restaurant Manager